[Snapchat: Gilleighs]
- 1 1/2 cups corn flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 bananas
- 1/8 cup honey
- 1/8 cup maple syrup
- 1 tsp chia seeds
- 1 tablespoon vanilla
- 1 tablespoon grape seed oil
- 1 egg
- 2/3 cup nonfat plain greek yogurt
- 1/2 cup chocolate chips
Preheat oven to 350 degrees F. Prepare muffin tin with butter or non-stick spray.
In a large bowl combine all ingredients. Gently fold in chocolate chips.
Divide batter evenly into muffin tin and bake for 18-20 minutes or until tooth pick comes out clean or with just a few crumbs attached.
[Adapted from Ambitious Kitchen: http://www.ambitiouskitchen.com/2014/09/30-minute-skinny-banana-chocolate-chip-muffins/]
Gillian Sonin 